I recently turned 38.
Even before I turned 38 I began to think a lot more about what I eat and how it effects my health. I try to eat less meat and more raw fruits and vegetables with every meal.
Today I'm topping off a mixed-green, orange, and fennel salad with slivers of key lime pie, mixed berry pie, and flourless chocolate cake topped with fresh whipped cream (the cake and pie were remnants of my birthday celebration - the cream took about 4 minutes to whip by hand - my exercise for the day).
I guess I should feel guilty but I don't. I'm 38.
I'll worry about 39 tommorow.
March 04, 2008
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